Business of the Week: Sweetly Devine
Business of the Week
Thank you, Coalinga, for making Coalinga Post your official online news source.
~Coalinga Post Team~
In appreciation of our Coalinga viewership, Coalinga Post will be featuring a different business of the week every week.
276 Coalinga Plaza Coalinga, CA (559) 935 5216
Mon-Sat 9am to 2pm and reopens 6pm to 8:30pm
Sun 9am to 4pm
Owner: Sherry Devine-Secrease
Manager: Suzanne Admire
Head day chef: Ismael
Head night chef: Luis
For the week of November 7, 2011, our Business of the Week is Sweetly Devine. Sherry Devine- Secrease opened Sweetly Devine on February 14th 2011. Her goal was to “make a restaurant like my home” serving breakfast, lunch, and dinner in a comfortable and relaxed setting. “Our food is made fresh. If you order hash browns, you’ll see our head chef peeling potatoes. We put love into everything we make!”
I have personally eaten at Sweetly Devine, and if you haven’t, then you’re missing out. It’s easy to tell, once you’ve eaten the food, that Sherry’s 33 years of experience paid off. They have 28 different kinds of beer, ranging from $2 to $4 depending on what you get. Sweetly Devine also has a 72″ big screen TV that you can see from every table in the restaurant, great for Sunday or Monday night football.
Did you know: Sweetly Devine caters, whether it’s a big party (like the 500 person Chevron family BBQ) or the smallest 10 person luncheon.
Things to know about Sherry Devine-Secrease, owner at Sweetly Devine:
“I love life, I love my sons, and I love my restaurant.” Sherry also says “I am a huge supporter of breast cancer awareness.” “I love this community, and I donate to all functions of Coalinga.”
Congratulations to Sweetly Devine for being this week’s business of the week.